Domaine Tart AvizatLa Saline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Saline Rosé from the Domaine Tart Avizat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Saline Rosé of Domaine Tart Avizat in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Saline Rosé
Pairings that work perfectly with La Saline Rosé
Original food and wine pairings with La Saline Rosé
The La Saline Rosé of Domaine Tart Avizat matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, spinach and goat cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Domaine Tart Avizat's La Saline Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Tart Avizat
The Domaine Tart Avizat is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
