Winery StraussSauvignon Blanc Gamlitzberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Gamlitzberg from the Winery Strauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Gamlitzberg of Winery Strauss in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Gamlitzberg of Winery Strauss in the region of Steirerland often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc Gamlitzberg
Pairings that work perfectly with Sauvignon Blanc Gamlitzberg
Original food and wine pairings with Sauvignon Blanc Gamlitzberg
The Sauvignon Blanc Gamlitzberg of Winery Strauss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), zucchini quiche or delicious flaky goat cheese pie.
Details and technical informations about Winery Strauss's Sauvignon Blanc Gamlitzberg.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Gamlitzberg from Winery Strauss are 2016, 0
Informations about the Winery Strauss
The Winery Strauss is one of of the world's greatest estates. It offers 27 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
