Winery StraussBlauer Zweigelt Gamlitzberg
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Blauer Zweigelt Gamlitzberg
Pairings that work perfectly with Blauer Zweigelt Gamlitzberg
Original food and wine pairings with Blauer Zweigelt Gamlitzberg
The Blauer Zweigelt Gamlitzberg of Winery Strauss matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb stew, cajun jumbalaya rice or 3 cheese ravioli gratin.
Details and technical informations about Winery Strauss's Blauer Zweigelt Gamlitzberg.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Strauss
The Winery Strauss is one of of the world's great estates. It offers 27 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
