Winery StraussBlauer Zweigelt Gamlitzberg
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Blauer Zweigelt Gamlitzberg
Pairings that work perfectly with Blauer Zweigelt Gamlitzberg
Original food and wine pairings with Blauer Zweigelt Gamlitzberg
The Blauer Zweigelt Gamlitzberg of Winery Strauss matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pumpkin parmentier hash, grandma's chicken casserole or chicken gaston gérard style.
Details and technical informations about Winery Strauss's Blauer Zweigelt Gamlitzberg.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Strauss
The Winery Strauss is one of of the world's great estates. It offers 27 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
