Domaine Stephane Magnien - Coteaux Bourguignons Pur Pinot Noir

Domaine Stephane Magnien Coteaux Bourguignons Pur Pinot Noir

3.4
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Bourguignons Pur Pinot Noir of Domaine Stephane Magnien is a red wine from the region of Coteaux Bourguignons of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coteaux Bourguignons Pur Pinot Noir of the Domaine Stephane Magnien is in the top 80 of wines of Coteaux Bourguignons.

Taste structure of the Coteaux Bourguignons Pur Pinot Noir from the Domaine Stephane Magnien

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Bourguignons Pur Pinot Noir of Domaine Stephane Magnien in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux Bourguignons Pur Pinot Noir of Domaine Stephane Magnien in the region of Burgundy often reveals types of flavors of spices, red fruit.

Details and technical informations about Domaine Stephane Magnien's Coteaux Bourguignons Pur Pinot Noir.

Winemaker
Domaine Stéphane Magnien
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Coteaux Bourguignons Pur Pinot Noir - 2017
In the top 80 of of Coteaux Bourguignons wines
Average rating: 3.5 1 1 1 0.5 0
Coteaux Bourguignons Pur Pinot Noir - 2016
In the top 80 of of Coteaux Bourguignons wines
Average rating: 3.3 1 1 1 0 0

The best vintages of Coteaux Bourguignons Pur Pinot Noir from Domaine Stephane Magnien are 2017, 2016

Informations about the Domaine Stephane Magnien

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy
Find the Domaine Stephane Magnien on Facebook

The Domaine Stephane Magnien is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 80 of of Coteaux Bourguignons wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of France/burgundy">Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Sale of six-litre DRC wine ‘rescinded’ amid counterfeit concerns

Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Fine wine market breaks records in 2021, says Liv-ex

Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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