Domaine St. HilaireCoteaux D'Aix En Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D'Aix En Provence from the Domaine St. Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D'Aix En Provence of Domaine St. Hilaire in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D'Aix En Provence
Pairings that work perfectly with Coteaux D'Aix En Provence
Original food and wine pairings with Coteaux D'Aix En Provence
The Coteaux D'Aix En Provence of Domaine St. Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, pasta with vongoles (flat clams) or cream and tuna quiche.
Details and technical informations about Domaine St. Hilaire's Coteaux D'Aix En Provence.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Domaine St. Hilaire
The Domaine St. Hilaire is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
