Domaine SorinSergine Côtes de Provence
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sergine Côtes de Provence of Domaine Sorin in the region of Provence often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sergine Côtes de Provence
Pairings that work perfectly with Sergine Côtes de Provence
Original food and wine pairings with Sergine Côtes de Provence
The Sergine Côtes de Provence of Domaine Sorin matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ideas for savoury pancake toppings, rabbit sautéed hunter or pasta gratin.
Details and technical informations about Domaine Sorin's Sergine Côtes de Provence.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Sergine Côtes de Provence from Domaine Sorin are 2011, 2009, 2005, 2012 and 2015.
Informations about the Domaine Sorin
The Domaine Sorin is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
