
Domaine SoggaRéserve Privée Clairet Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Réserve Privée Clairet Pinot Noir of the Domaine Sogga is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Réserve Privée Clairet Pinot Noir
Pairings that work perfectly with Réserve Privée Clairet Pinot Noir
Original food and wine pairings with Réserve Privée Clairet Pinot Noir
The Réserve Privée Clairet Pinot Noir of Domaine Sogga matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, basque piperade or pizza of the south west : duck breast, roquefort.
Details and technical informations about Domaine Sogga's Réserve Privée Clairet Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Privée Clairet Pinot Noir from Domaine Sogga are 2018, 2017, 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














