Domaine SoggaRéserve Privée Clairet Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Réserve Privée Clairet Pinot Noir of the Domaine Sogga is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Réserve Privée Clairet Pinot Noir
Pairings that work perfectly with Réserve Privée Clairet Pinot Noir
Original food and wine pairings with Réserve Privée Clairet Pinot Noir
The Réserve Privée Clairet Pinot Noir of Domaine Sogga matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), cantonese rice or rabbit marinated with herbs and mustard.
Details and technical informations about Domaine Sogga's Réserve Privée Clairet Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Privée Clairet Pinot Noir from Domaine Sogga are 2018, 2017, 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
