Domaine SoggaRéserve Privée Clairet Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Réserve Privée Clairet Pinot Noir of the Domaine Sogga is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Réserve Privée Clairet Pinot Noir
Pairings that work perfectly with Réserve Privée Clairet Pinot Noir
Original food and wine pairings with Réserve Privée Clairet Pinot Noir
The Réserve Privée Clairet Pinot Noir of Domaine Sogga matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, pork cheeks confit in cider or wild boar stew provencal style.
Details and technical informations about Domaine Sogga's Réserve Privée Clairet Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Privée Clairet Pinot Noir from Domaine Sogga are 2018, 2017, 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
