Domaine SoggaMèthode Erronèe
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mèthode Erronèe
Pairings that work perfectly with Mèthode Erronèe
Original food and wine pairings with Mèthode Erronèe
The Mèthode Erronèe of Domaine Sogga matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, home-made white pudding or rabbit on the barbecue.
Details and technical informations about Domaine Sogga's Mèthode Erronèe.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mèthode Erronèe from Domaine Sogga are 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
