Domaine Sogga - Domaine Cacteau Syrah Clairet

Domaine SoggaDomaine Cacteau Syrah Clairet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine Cacteau Syrah Clairet of Domaine Sogga is a red wine from the region of Nagano-ken.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine Sogga's Domaine Cacteau Syrah Clairet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Domaine Cacteau Syrah Clairet - 0
In the top 100 of of Nagano-ken wines
Average rating: 411110

The best vintages of Domaine Cacteau Syrah Clairet from Domaine Sogga are 0

Informations about the Domaine Sogga

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 600 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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