Domaine Sogga - Deuxième Merlot

Domaine SoggaDeuxième Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deuxième Merlot of Domaine Sogga is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).
The Deuxième Merlot of the Domaine Sogga is in the top 90 of wines of Nagano-ken.

Details and technical informations about Domaine Sogga's Deuxième Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Deuxième Merlot - 2012
In the top 90 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Deuxième Merlot from Domaine Sogga are 2012

Informations about the Domaine Sogga

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 500 of of Japan wines
In the top 100 of of Nagano-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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