The Winery SGJ 1936 is one of the best wineries to follow in Baden.. It offers 8 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery SGJ 1936 wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SGJ 1936 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SGJ 1936 wines with technical and enological descriptions.
How Winery SGJ 1936 wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), chicken tikka massala or rabbit with cider and mushrooms.
On the nose the white wine of Winery SGJ 1936. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery SGJ 1936. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery SGJ 1936 wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), paupiettes of veal or marinated duck with honey and five spices.
On the nose the red wine of Winery SGJ 1936. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery SGJ 1936. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SGJ 1936.
