Winery SejourneViticulteurs Chouze Sur Lore St Nicolas de Bourgueil
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Viticulteurs Chouze Sur Lore St Nicolas de Bourgueil
Pairings that work perfectly with Viticulteurs Chouze Sur Lore St Nicolas de Bourgueil
Original food and wine pairings with Viticulteurs Chouze Sur Lore St Nicolas de Bourgueil
The Viticulteurs Chouze Sur Lore St Nicolas de Bourgueil of Winery Sejourne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, simple pork roast or rabbit with cider and prunes.
Details and technical informations about Winery Sejourne's Viticulteurs Chouze Sur Lore St Nicolas de Bourgueil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sejourne
The Winery Sejourne is one of of the world's greatest estates. It offers 3 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
