Domaine SauveroyCuvée Céleste Bonnezeaux
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Céleste Bonnezeaux
Pairings that work perfectly with Cuvée Céleste Bonnezeaux
Original food and wine pairings with Cuvée Céleste Bonnezeaux
The Cuvée Céleste Bonnezeaux of Domaine Sauveroy matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of italian stuffed chicken, rice with milk or rabbit casserole with blue cheese and dried fruit.
Details and technical informations about Domaine Sauveroy's Cuvée Céleste Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Sauveroy
The Domaine Sauveroy is one of of the world's great estates. It offers 34 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
