
Winery San JavierNoble Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noble Syrah from the Winery San Javier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Syrah of Winery San Javier in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noble Syrah
Pairings that work perfectly with Noble Syrah
Original food and wine pairings with Noble Syrah
The Noble Syrah of Winery San Javier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, roast lamb with thyme or rabbit good woman.
Details and technical informations about Winery San Javier's Noble Syrah.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Noble Syrah from Winery San Javier are 0
Informations about the Winery San Javier
The Winery San Javier is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














