
Domaine SalvatTaïchac Côte du Roussillon Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Taïchac Côte du Roussillon Rosé from the Domaine Salvat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taïchac Côte du Roussillon Rosé of Domaine Salvat in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Taïchac Côte du Roussillon Rosé
Pairings that work perfectly with Taïchac Côte du Roussillon Rosé
Original food and wine pairings with Taïchac Côte du Roussillon Rosé
The Taïchac Côte du Roussillon Rosé of Domaine Salvat matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Domaine Salvat's Taïchac Côte du Roussillon Rosé.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Salvat
The Domaine Salvat is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.













