Domaine SalvatGrenat Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenat Rivesaltes Doux Naturel
Pairings that work perfectly with Grenat Rivesaltes Doux Naturel
Original food and wine pairings with Grenat Rivesaltes Doux Naturel
The Grenat Rivesaltes Doux Naturel of Domaine Salvat matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or mushroom and cured ham quiche.
Details and technical informations about Domaine Salvat's Grenat Rivesaltes Doux Naturel.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grenat Rivesaltes Doux Naturel from Domaine Salvat are 2008
Informations about the Domaine Salvat
The Domaine Salvat is one of of the world's greatest estates. It offers 10 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
