Domaine Saint Thomas - Fraicheur Macabeu

Domaine Saint ThomasFraicheur Macabeu

The Fraicheur Macabeu of Domaine Saint Thomas is a white wine from the region of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Domaine Saint Thomas's Fraicheur Macabeu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Saint Thomas

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Domaine Saint Thomas on Facebook and on Twitter

The Domaine Saint Thomas is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 45000 of of Languedoc-Roussillon wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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