Domaine Saint ThomasCuvée du Soleil Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée du Soleil Côtes du Roussillon Rosé from the Domaine Saint Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Soleil Côtes du Roussillon Rosé of Domaine Saint Thomas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée du Soleil Côtes du Roussillon Rosé
Pairings that work perfectly with Cuvée du Soleil Côtes du Roussillon Rosé
Original food and wine pairings with Cuvée du Soleil Côtes du Roussillon Rosé
The Cuvée du Soleil Côtes du Roussillon Rosé of Domaine Saint Thomas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche lorraine or beetroot and cream cheese verrines.
Details and technical informations about Domaine Saint Thomas's Cuvée du Soleil Côtes du Roussillon Rosé.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
