The Domaine Saint-Lannes of Côtes de Gascogne of Comté Tolosan

The Domaine Saint-Lannes is one of the world's great estates. It offers 29 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Domaine Saint-Lannes wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint-Lannes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint-Lannes wines with technical and enological descriptions.
How Domaine Saint-Lannes wines pair with each other generally quite well with dishes of shellfish, poultry or spicy food such as recipes of californian sushi (reverse maki), pastilla with chicken (moroccan pie with brick sheets) or papillotes of swordfish with curry.
On the nose the white wine of Domaine Saint-Lannes. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Domaine Saint-Lannes. is a with a nice freshness.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine Saint-Lannes wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin in pink and blue, apple cake or spätzle with roquefort cheese and bacon au gratin.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine Saint-Lannes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), caricoles as in brussels (translation: sea snails or whelks) or flounder fillets, lemon butter.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Domaine Saint-Lannes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb breast with onions and tomato sauce or stuffed potatoes.
On the nose the red wine of Domaine Saint-Lannes. often reveals types of flavors of red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Domaine Saint-Lannes wines pair with each other generally quite well with dishes such as recipes .
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint-Lannes.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.