Domaine Saint-AbelChamptirant Saint-Aubin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Champtirant Saint-Aubin from the Domaine Saint-Abel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champtirant Saint-Aubin of Domaine Saint-Abel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Champtirant Saint-Aubin
Pairings that work perfectly with Champtirant Saint-Aubin
Original food and wine pairings with Champtirant Saint-Aubin
The Champtirant Saint-Aubin of Domaine Saint-Abel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, slow-cooked veal roast or potjevleesch (meat in a pot).
Details and technical informations about Domaine Saint-Abel's Champtirant Saint-Aubin.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Domaine Saint-Abel
The Domaine Saint-Abel is one of of the world's great estates. It offers 50 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
