Domaine Rozès - Muscat Sec

Domaine RozèsMuscat Sec

The Muscat Sec of Domaine Rozès is a white wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Domaine Rozès's Muscat Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Informations about the Domaine Rozès

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 3422 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc

The Domaine Rozès is one of wineries to follow in Côtes Catalanes.. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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