Domaine RoyetBrut Nature Crémant de Bourgogne
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Brut Nature Crémant de Bourgogne
Pairings that work perfectly with Brut Nature Crémant de Bourgogne
Original food and wine pairings with Brut Nature Crémant de Bourgogne
The Brut Nature Crémant de Bourgogne of Domaine Royet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, chicken el diablo or smoked salmon and lemon cake.
Details and technical informations about Domaine Royet's Brut Nature Crémant de Bourgogne.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Domaine Royet
The Domaine Royet is one of of the world's great estates. It offers 17 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.