The Domaine Royet is one of the best wineries to follow in Côte de Beaune.. It offers 16 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Royet wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Royet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Royet wines with technical and enological descriptions.
How Domaine Royet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with homemade pesto, spinach, goat cheese and salmon quiche or pike dumplings with shrimp sauce.
On the nose the white wine of Domaine Royet. often reveals types of flavors of oak. In the mouth the white wine of Domaine Royet. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Royet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, osso buco or pheasant casserole with cabbage.
On the nose the red wine of Domaine Royet. often reveals types of flavors of oak, vanilla or non oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Domaine Royet. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Royet wines pair with each other generally quite well with dishes such as recipes .
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Domaine Royet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of garlic shrimp, spinach and hard-boiled eggs with béchamel sauce or biscuits for dogs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Royet.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
