Domaine RoyetAuthentique Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Authentique Bourgogne Chardonnay from the Domaine Royet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Bourgogne Chardonnay of Domaine Royet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Authentique Bourgogne Chardonnay
Pairings that work perfectly with Authentique Bourgogne Chardonnay
Original food and wine pairings with Authentique Bourgogne Chardonnay
The Authentique Bourgogne Chardonnay of Domaine Royet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, sea bream in foil on the barbecue or garlic shrimp.
Details and technical informations about Domaine Royet's Authentique Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Royet
The Domaine Royet is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
