The Domaine Roy & Fils of Unknow region

Domaine Roy & Fils - Incline Chardonnay
The winery offers 17 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 49 of the estates of Unknow region.
It is located in Unknow region

The Domaine Roy & Fils is one of the world's great estates. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Roy & Fils wines

Looking for the best Domaine Roy & Fils wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Roy & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Roy & Fils wines with technical and enological descriptions.

The top white wines of Domaine Roy & Fils

Food and wine pairings with a white wine of Domaine Roy & Fils

How Domaine Roy & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, pan-fried salmon with lemon and dill sauce or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Domaine Roy & Fils

On the nose the white wine of Domaine Roy & Fils. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Domaine Roy & Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Roy & Fils

  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine Roy & Fils.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Domaine Roy & Fils

Food and wine pairings with a red wine of Domaine Roy & Fils

How Domaine Roy & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, moroccan veal tagine from hanane or autumn duck aiguillette.

Organoleptic analysis of red wines of Domaine Roy & Fils

On the nose the red wine of Domaine Roy & Fils. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine Roy & Fils. is a with a nice freshness.

The best vintages in the red wines of Domaine Roy & Fils

  • 2016With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2015With an average score of 4.28/5
  • 2014With an average score of 4.27/5
  • 2018With an average score of 4.26/5
  • 2013With an average score of 4.22/5

The grape varieties most used in the red wines of Domaine Roy & Fils.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine Roy & Fils

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Roy & Fils.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine Roy & Fils and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.