Winery Roux Père & FilsSaint-Aubin 1er Cru 'Les Cortons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Cortons'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
The Saint-Aubin 1er Cru 'Les Cortons' of Winery Roux Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, codfish portuguese style or scallops with cream.
Details and technical informations about Winery Roux Père & Fils's Saint-Aubin 1er Cru 'Les Cortons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roux Père & Fils
The Winery Roux Père & Fils is one of wineries to follow in Saint-Aubin 1er Cru 'Les Cortons'.. It offers 168 wines for sale in the of Saint-Aubin 1er Cru 'Les Cortons' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Cortons'
The wine region of Saint-Aubin 1er Cru 'Les Cortons' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Bouzereau-Gruère produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Cortons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Cortons' often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of non oak, earth or microbio.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
