The Winery Rosario of Set&uacutebal of Península de Setúbal

Winery Rosario
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 313 of the estates of Península de Setúbal.
It is located in Set&uacutebal in the region of Península de Setúbal

The Winery Rosario is one of the best wineries to follow in Setúbal.. It offers 2 wines for sale in of Set&uacutebal to come and discover on site or to buy online.

Top Winery Rosario wines

Looking for the best Winery Rosario wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosario wines with technical and enological descriptions.

The top red wines of Winery Rosario

Food and wine pairings with a red wine of Winery Rosario

How Winery Rosario wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), meat and cheese pie or sauté of veal with the moulinex cookeo.

Discovering the wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.

In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.

Discover other wineries and winemakers neighboring the Winery Rosario

Planning a wine route in the of Set&uacutebal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosario.

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

News about Winery Rosario and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other regions and appellation of Península de Setúbal