Domaine RomanissaEsprit Garrigue Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Esprit Garrigue Blanc from the Domaine Romanissa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Garrigue Blanc of Domaine Romanissa in the region of Languedoc-Roussillon is a .
Food and wine pairings with Esprit Garrigue Blanc
Pairings that work perfectly with Esprit Garrigue Blanc
Original food and wine pairings with Esprit Garrigue Blanc
The Esprit Garrigue Blanc of Domaine Romanissa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, tuna, pepper and tomato quiche or chicken risotto with curry.
Details and technical informations about Domaine Romanissa's Esprit Garrigue Blanc.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Informations about the Domaine Romanissa
The Domaine Romanissa is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
