Domaine RomanissaPays D'oc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays D'oc from the Domaine Romanissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D'oc of Domaine Romanissa in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays D'oc
Pairings that work perfectly with Pays D'oc
Original food and wine pairings with Pays D'oc
The Pays D'oc of Domaine Romanissa matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), my grandmother's macaroni gratin with gruyere cheese and smoked ham or chicken in sauce.
Details and technical informations about Domaine Romanissa's Pays D'oc.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Pays D'oc from Domaine Romanissa are 2017
Informations about the Domaine Romanissa
The Domaine Romanissa is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
