Winery Reynald HéauléL'Atypique
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Atypique
Pairings that work perfectly with L'Atypique
Original food and wine pairings with L'Atypique
The L'Atypique of Winery Reynald Héaulé matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, caramelized lamb mice or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Reynald Héaulé's L'Atypique.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Atypique from Winery Reynald Héaulé are 2018, 2017
Informations about the Winery Reynald Héaulé
The Winery Reynald Héaulé is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
