Winery Reynald HéauléClos Belle Croix Rive Droite Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos Belle Croix Rive Droite Blanc from the Winery Reynald Héaulé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Belle Croix Rive Droite Blanc of Winery Reynald Héaulé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Belle Croix Rive Droite Blanc of Winery Reynald Héaulé in the region of Loire Valley often reveals types of flavors of earth, microbio.
Food and wine pairings with Clos Belle Croix Rive Droite Blanc
Pairings that work perfectly with Clos Belle Croix Rive Droite Blanc
Original food and wine pairings with Clos Belle Croix Rive Droite Blanc
The Clos Belle Croix Rive Droite Blanc of Winery Reynald Héaulé matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, aïoli or veal axoa (basque country).
Details and technical informations about Winery Reynald Héaulé's Clos Belle Croix Rive Droite Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Belle Croix Rive Droite Blanc from Winery Reynald Héaulé are 2012, 2010
Informations about the Winery Reynald Héaulé
The Winery Reynald Héaulé is one of of the world's greatest estates. It offers 8 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
