Winery Reserva de Los AndesValle de Luna Vineyard Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle de Luna Vineyard Selection Cabernet Sauvignon from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Luna Vineyard Selection Cabernet Sauvignon of Winery Reserva de Los Andes in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valle de Luna Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Valle de Luna Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Valle de Luna Vineyard Selection Cabernet Sauvignon
The Valle de Luna Vineyard Selection Cabernet Sauvignon of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, shoulder of lamb boulangère or chicken curry (like in reunion island).
Details and technical informations about Winery Reserva de Los Andes's Valle de Luna Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
