Domaine Raymond Usseglio & FilsLa Part des Anges Châteauneuf-du-Pape
Red wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The La Part des Anges Châteauneuf-du-Pape of the Domaine Raymond Usseglio & Fils is in the top 40 of wines of Châteauneuf-du-Pape.
Taste structure of the La Part des Anges Châteauneuf-du-Pape from the Domaine Raymond Usseglio & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges Châteauneuf-du-Pape of Domaine Raymond Usseglio & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Part des Anges Châteauneuf-du-Pape of Domaine Raymond Usseglio & Fils in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of vanilla, licorice or black cherries.
Food and wine pairings with La Part des Anges Châteauneuf-du-Pape
Pairings that work perfectly with La Part des Anges Châteauneuf-du-Pape
Original food and wine pairings with La Part des Anges Châteauneuf-du-Pape
The La Part des Anges Châteauneuf-du-Pape of Domaine Raymond Usseglio & Fils matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with figs and honey, broccoli gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Raymond Usseglio & Fils's La Part des Anges Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Part des Anges Châteauneuf-du-Pape from Domaine Raymond Usseglio & Fils are 2009, 2015, 2017, 2012 and 2011.
Informations about the Domaine Raymond Usseglio & Fils
The Domaine Raymond Usseglio & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
