Domaine Raison - Méli-Mélo Blanc

Domaine RaisonMéli-Mélo Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Méli-Mélo Blanc of Domaine Raison is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Domaine Raison's Méli-Mélo Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Last vintages of this wine

Méli-Mélo Blanc - 2020
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Méli-Mélo Blanc - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Méli-Mélo Blanc - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Méli-Mélo Blanc from Domaine Raison are 2019, 0, 2020

Informations about the Domaine Raison

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Domaine Raison is one of of the world's greatest estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 900 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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