Domaine Rabasse-Charavin - Cuvée Laure Côtes du Rhône Rouge

Domaine Rabasse-CharavinCuvée Laure Côtes du Rhône Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Laure Côtes du Rhône Rouge of Domaine Rabasse-Charavin is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cuvée Laure Côtes du Rhône Rouge from the Domaine Rabasse-Charavin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Laure Côtes du Rhône Rouge of Domaine Rabasse-Charavin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Laure Côtes du Rhône Rouge of Domaine Rabasse-Charavin in the region of Rhone Valley often reveals types of flavors of earth, black fruit.

Details and technical informations about Domaine Rabasse-Charavin's Cuvée Laure Côtes du Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Last vintages of this wine

Cuvée Laure Côtes du Rhône Rouge - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Cuvée Laure Côtes du Rhône Rouge - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Cuvée Laure Côtes du Rhône Rouge - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.211100
Cuvée Laure Côtes du Rhône Rouge - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Cuvée Laure Côtes du Rhône Rouge - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Cuvée Laure Côtes du Rhône Rouge - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 4.111110
Cuvée Laure Côtes du Rhône Rouge - 2010
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100

The best vintages of Cuvée Laure Côtes du Rhône Rouge from Domaine Rabasse-Charavin are 2012, 2013, 2017, 2014 and 2010.

Informations about the Domaine Rabasse-Charavin

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Rabasse-Charavin is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 4000 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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