Domaine Rabasse-CharavinCuvée Laure Côtes-du-Rhône Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Laure Côtes-du-Rhône Blanc from the Domaine Rabasse-Charavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Laure Côtes-du-Rhône Blanc of Domaine Rabasse-Charavin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Laure Côtes-du-Rhône Blanc
Pairings that work perfectly with Cuvée Laure Côtes-du-Rhône Blanc
Original food and wine pairings with Cuvée Laure Côtes-du-Rhône Blanc
The Cuvée Laure Côtes-du-Rhône Blanc of Domaine Rabasse-Charavin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of delicious marinated pork chops, grilled tuna with mediterranean marinade or smoked salmon and comté pie.
Details and technical informations about Domaine Rabasse-Charavin's Cuvée Laure Côtes-du-Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Domaine Rabasse-Charavin
The Domaine Rabasse-Charavin is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
