Domaine Rabasse-CharavinCairanne Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cairanne Blanc from the Domaine Rabasse-Charavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairanne Blanc of Domaine Rabasse-Charavin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cairanne Blanc
Pairings that work perfectly with Cairanne Blanc
Original food and wine pairings with Cairanne Blanc
The Cairanne Blanc of Domaine Rabasse-Charavin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), baked sea bream or savoyard fondue with ceps.
Details and technical informations about Domaine Rabasse-Charavin's Cairanne Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine Rabasse-Charavin
The Domaine Rabasse-Charavin is one of of the world's great estates. It offers 20 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
