Domaine Puech MerleL'instant Présent Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'instant Présent Rosé from the Domaine Puech Merle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'instant Présent Rosé of Domaine Puech Merle in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'instant Présent Rosé
Pairings that work perfectly with L'instant Présent Rosé
Original food and wine pairings with L'instant Présent Rosé
The L'instant Présent Rosé of Domaine Puech Merle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, salmon and goat cheese quiche or tuna spread.
Details and technical informations about Domaine Puech Merle's L'instant Présent Rosé.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'instant Présent Rosé from Domaine Puech Merle are 2015, 0
Informations about the Domaine Puech Merle
The Domaine Puech Merle is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
