The Domaine Puech Merle of Languedoc of Languedoc-Roussillon

Domaine Puech Merle
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4275 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Domaine Puech Merle is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Puech Merle wines

Looking for the best Domaine Puech Merle wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Puech Merle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Puech Merle wines with technical and enological descriptions.

The top red wines of Domaine Puech Merle

Food and wine pairings with a red wine of Domaine Puech Merle

How Domaine Puech Merle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, vegetarian lasagna or duck breast with pepper sauce.

Organoleptic analysis of red wines of Domaine Puech Merle

In the mouth the red wine of Domaine Puech Merle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Puech Merle

  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine Puech Merle.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Cinsault
  • Cabernet Sauvignon

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine Puech Merle

Food and wine pairings with a white wine of Domaine Puech Merle

How Domaine Puech Merle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), baked sea bream or chicken curry and onions.

Organoleptic analysis of white wines of Domaine Puech Merle

In the mouth the white wine of Domaine Puech Merle. is a .

The grape varieties most used in the white wines of Domaine Puech Merle.

  • Viognier
  • Grenache Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine Puech Merle

Food and wine pairings with a pink wine of Domaine Puech Merle

How Domaine Puech Merle wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, magic cake cheese quiche or rillettes of sardines.

Organoleptic analysis of pink wines of Domaine Puech Merle

In the mouth the pink wine of Domaine Puech Merle. is a powerful with a nice freshness.

The best vintages in the pink wines of Domaine Puech Merle

  • 2015With an average score of 3.80/5

The grape varieties most used in the pink wines of Domaine Puech Merle.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

Discover other wineries and winemakers neighboring the Domaine Puech Merle

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Puech Merle.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Puech Merle and wines from the region

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

Discover other regions and appellation of Languedoc-Roussillon