Winery Podere 414Trebbiano Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Toscana from the Winery Podere 414
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Toscana of Winery Podere 414 in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Toscana
Pairings that work perfectly with Trebbiano Toscana
Original food and wine pairings with Trebbiano Toscana
The Trebbiano Toscana of Winery Podere 414 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Podere 414's Trebbiano Toscana.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Trebbiano Toscana from Winery Podere 414 are 2017, 0
Informations about the Winery Podere 414
The Winery Podere 414 is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
