Winery Podere 414Trebbiano Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Toscana from the Winery Podere 414
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Toscana of Winery Podere 414 in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Toscana
Pairings that work perfectly with Trebbiano Toscana
Original food and wine pairings with Trebbiano Toscana
The Trebbiano Toscana of Winery Podere 414 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, salmon and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Podere 414's Trebbiano Toscana.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Trebbiano Toscana from Winery Podere 414 are 2017, 0
Informations about the Winery Podere 414
The Winery Podere 414 is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
