Winery Podere 414Badilante
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Badilante of the Winery Podere 414 is in the top 80 of wines of Tuscany.
Taste structure of the Badilante from the Winery Podere 414
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badilante of Winery Podere 414 in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Badilante of Winery Podere 414 in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or leather.
Food and wine pairings with Badilante
Pairings that work perfectly with Badilante
Original food and wine pairings with Badilante
The Badilante of Winery Podere 414 matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, chaouia lamb or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Podere 414's Badilante.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Badilante from Winery Podere 414 are 2016, 2017, 2018, 2015
Informations about the Winery Podere 414
The Winery Podere 414 is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
