Domaine Pierre Finon - Les Rocailles Saint-Joseph

Domaine Pierre FinonLes Rocailles Saint-Joseph

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Rocailles Saint-Joseph of Domaine Pierre Finon is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Rocailles Saint-Joseph from the Domaine Pierre Finon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Rocailles Saint-Joseph of Domaine Pierre Finon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Rocailles Saint-Joseph of Domaine Pierre Finon in the region of Rhone Valley often reveals types of flavors of pepper, oak or spices.

Details and technical informations about Domaine Pierre Finon's Les Rocailles Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Les Rocailles Saint-Joseph - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les Rocailles Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Les Rocailles Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les Rocailles Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50
Les Rocailles Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Les Rocailles Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Les Rocailles Saint-Joseph - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110

The best vintages of Les Rocailles Saint-Joseph from Domaine Pierre Finon are 2017, 2015, 2013, 2011 and 2016.

Informations about the Domaine Pierre Finon

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Domaine Pierre Finon is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 3000 of of Saint-Joseph wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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