The Domaine Pierre - Adrien Vadé is one of the largest wineries in the world. It offers 4 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine Pierre - Adrien Vadé wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre - Adrien Vadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre - Adrien Vadé wines with technical and enological descriptions.
How Domaine Pierre - Adrien Vadé wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, stuffed mushrooms or roast doe in the oven.
The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.
In the mouth of Saumur-Champigny is a with a nice freshness. We currently count 214 estates and châteaux in the of Saumur-Champigny, producing 526 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur-Champigny go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre - Adrien Vadé.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
