Domaine PicarosEclosion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Eclosion from the Domaine Picaros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclosion of Domaine Picaros in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eclosion
Pairings that work perfectly with Eclosion
Original food and wine pairings with Eclosion
The Eclosion of Domaine Picaros matches generally quite well with dishes of beef, veal or pasta such as recipes of tata simone's dumplings, veal cutlets with cream sauce or spaghetti all 'amatriciana.
Details and technical informations about Domaine Picaros's Eclosion.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Eclosion from Domaine Picaros are 0, 2019
Informations about the Domaine Picaros
The Domaine Picaros is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
