Domaine Picaros - Princesse

Domaine PicarosPrincesse

The Princesse of Domaine Picaros is a wine from the region of Pays d'Oc.
This wine generally goes well with
The Princesse of the Domaine Picaros is in the top 0 of wines of Pays d'Oc.

Details and technical informations about Domaine Picaros's Princesse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.

Last vintages of this wine

Princesse - 0
In the top 0 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Princesse from Domaine Picaros are 0

Informations about the Domaine Picaros

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc

The Domaine Picaros is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 4000 of of Pays d'Oc wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Domaine Picaros

See all wines from Domaine Picaros

Other wines of Pays d'Oc

See the best wines from of Pays d'Oc