Domaine PicarosPlurielle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Plurielle from the Domaine Picaros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plurielle of Domaine Picaros in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plurielle
Pairings that work perfectly with Plurielle
Original food and wine pairings with Plurielle
The Plurielle of Domaine Picaros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, flammekueche with munster cheese or atriaux en sauce.
Details and technical informations about Domaine Picaros's Plurielle.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Plurielle from Domaine Picaros are 2016, 2015, 2014
Informations about the Domaine Picaros
The Domaine Picaros is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Slight
Supple and easy to drink wine.
