Domaine Philippe Charlopin-ParizotPernand-Vergelesses Les Pins
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pernand-Vergelesses Les Pins from the Domaine Philippe Charlopin-Parizot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Les Pins of Domaine Philippe Charlopin-Parizot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand-Vergelesses Les Pins of Domaine Philippe Charlopin-Parizot in the region of Burgundy often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pernand-Vergelesses Les Pins
Pairings that work perfectly with Pernand-Vergelesses Les Pins
Original food and wine pairings with Pernand-Vergelesses Les Pins
The Pernand-Vergelesses Les Pins of Domaine Philippe Charlopin-Parizot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, grilled mackerel with garlic and herbs or mi sao.
Details and technical informations about Domaine Philippe Charlopin-Parizot's Pernand-Vergelesses Les Pins.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Philippe Charlopin-Parizot
The Domaine Philippe Charlopin-Parizot is one of of the world's great estates. It offers 51 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
