Domaine Perrin ChristianClos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole from the Domaine Perrin Christian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole of Domaine Perrin Christian in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole
Pairings that work perfectly with Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole
Original food and wine pairings with Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole
The Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole of Domaine Perrin Christian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, slow-cooked veal roast or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine Perrin Christian's Clos des Fourches Bourgogne Hautes-Côtes de Nuits Monopole.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Perrin Christian
The Domaine Perrin Christian is one of of the world's greatest estates. It offers 16 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
