Domaine PelletierSir Bulles de Ré
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sir Bulles de Ré
Pairings that work perfectly with Sir Bulles de Ré
Original food and wine pairings with Sir Bulles de Ré
The Sir Bulles de Ré of Domaine Pelletier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), tuna with tomatoes in the oven or summer tuna quiche.
Details and technical informations about Domaine Pelletier's Sir Bulles de Ré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Pelletier
The Domaine Pelletier is one of of the world's great estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
