Domaine PelissierPin'Art Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pin'Art Red
Pairings that work perfectly with Pin'Art Red
Original food and wine pairings with Pin'Art Red
The Pin'Art Red of Domaine Pelissier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, shoulder of lamb with a spoon or quick coconut milk chicken.
Details and technical informations about Domaine Pelissier's Pin'Art Red.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Informations about the Domaine Pelissier
The Domaine Pelissier is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
